Jade Emperor
Sous Chef
Ms Mofet’s Chicken Saltambocca 
Last edited:
Friday 29 November 2024 - leftovers tonight?
- Thread starter Jade Emperor
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,610
Looks good. Did you like it?
cjmmytunes
Head Chef
The same thing I bet about 50% of Americans had for lunch and/or dinner yesterday - leftovers!
OP
OP
Jade Emperor
Sous Chef
@cjmmytunes - that was what the title was referring to. Thanksgiving leftovers for a majority of our US cohorts.
My dish wasn’t leftovers - I had chicken thighs on our market run the other day so I got a big bag, portioned them out and decided to do a new dish for tonight. I have a lot of chicken dinners in my arsenal, but wanted to make something different.
So I went into the poultry subforum and MsMofet’s recipe caught my interest.
I think most people, myself included, normally associate the saltambocca dish with veal. So I was intrigued to try this recipe.
@msmofet - I loved it and the only change I made to your recipe was to use thigh instead of breast. The sauce was really good, the cheese and prosciutto worked nicely with chicken too.
MrJade and his brother both demolished their plates and brother went back for more! A winning meal that I have saved to my app folder - but it will always carry your name in the title. Thanks
My dish wasn’t leftovers - I had chicken thighs on our market run the other day so I got a big bag, portioned them out and decided to do a new dish for tonight. I have a lot of chicken dinners in my arsenal, but wanted to make something different.
So I went into the poultry subforum and MsMofet’s recipe caught my interest.
I think most people, myself included, normally associate the saltambocca dish with veal. So I was intrigued to try this recipe.
@msmofet - I loved it and the only change I made to your recipe was to use thigh instead of breast. The sauce was really good, the cheese and prosciutto worked nicely with chicken too.
MrJade and his brother both demolished their plates and brother went back for more! A winning meal that I have saved to my app folder - but it will always carry your name in the title. Thanks
GinnyPNW
Master Chef
We had leftovers... 
...I used some of the beef from Beefy Irish Pub Sandwiches and made an open face hot beef sandwich, we had baked beans and oven fries too. Yummy stuff...
...I used some of the beef from Beefy Irish Pub Sandwiches and made an open face hot beef sandwich, we had baked beans and oven fries too. Yummy stuff...
I had roast chicken. I spatchcocked the bird with the intention of completely halving it and freezing half. But roasted the whole thing anyway. Positively delicious.
The hope is I will make a couple of Pot Pies and something else with the leftovers - if I don't pig out and keep nibbling on it too much.
The hope is I will make a couple of Pot Pies and something else with the leftovers - if I don't pig out and keep nibbling on it too much.
I finally had the last of the chicken Stroganoff and spelt spaghetti. I had a salad with that. I made a new batch of my "batch vinaigrette" and used it on the salad. It was good.
We had A&W burgers and Fries. It and Subway are the only Fast Food places in this lovable little hick town. I actually am glad to not have all the others here.But a chicken place would be good.
I love spatchcocking chicken. It seems to have so much more flavour!
And is more moist because it doesn't have to cook as long.
Sir_Loin_of_Beef
Chef Extraordinaire
It's Friday. I had fish. I was going to have fish & chips, but then I remembered I bought torttillas when I was in Fart & Spinal, so I went with baja fish tacos instead with some leftover Mexican rice on the side.
So, for those of us who don't live in the US, what is the real name of "Fart & Spinal"?
Sir_Loin_of_Beef
Chef Extraordinaire
Smart & Final. It was named after me: I'm smart, and that's final!
Steve Kroll
Wine Guy
I didn't have leftovers because I wasn't feeling 100% and didn't eat anything on Thanksgiving. But Friday, I had a shrimp empanada and pasta salad.
HeyItsSara
Sous Chef
absolutely!!!
Silversage
Head Chef
I hadn't cooked a turkey in years, so I hadn't had the leftovers in years. I usually make a smaller bird, like Cornish hens or chicken, or just parts, like duck breast.
I was craving a plain turkey sandwich on white bread with cranberry and mayo. Judy wanted an open faced hot turkey sandwich with stuffing and gravy.
It was late, so my simple sandwich won tonight and tomorrow I'll do the hot sandwich. That will be the end of our 1/2 turkey breast. And hopefully the end of our cravings for another 10 years.
I was craving a plain turkey sandwich on white bread with cranberry and mayo. Judy wanted an open faced hot turkey sandwich with stuffing and gravy.
It was late, so my simple sandwich won tonight and tomorrow I'll do the hot sandwich. That will be the end of our 1/2 turkey breast. And hopefully the end of our cravings for another 10 years.
Similar threads
