Friday night dinner, December 3, 2025

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@Steve Kroll - I’m going to give your oyster stew a crack in the next week or so. It sounds and looks delicious!
I highly recommend it!
Interestingly, @dragnlaw , there was a hot moment some years back when the Giant Meatball was a thing in fine dining. One preposterous big ball lazing in a bath of sugo and hatted with a large basil leaf.
My executive chef wanted to put a version on the menu but (thankfully) the GM vetoed it.
I can see how it would be great fun for kids, but half a kilo of minced beef rolled into a ball in a tomato sauce and served as haute cuisine is just pretentious.
But...think of the missed photo opportunity for children everywhere... ;)
 
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