Friday night dinner, January 20, 2023
- Thread starter medtran49
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blissful
Master Chef
- Joined
- Mar 25, 2008
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Beefrooms and broccoli on brown basmati, with chic'nflower wings. lol
Kathleen
Cupcake
On The Menu, we had Cheeseburgers with tater tots.
Andy M.
Certified Pretend Chef
It's TACO TUESDAY!!!!
Cooking Goddess
Chef Extraordinaire
@Andy M., when you're retired every day can be whichever one you want, right?
On OUR menu, it was beef bourguigon. I got started too late, though. Fortunately, we still have leftovers. A small, open faced tuna melt earlier, a slice of chicken broccoli pizza soon.
So...was that on your plate, too?
On OUR menu, it was beef bourguigon. I got started too late, though. Fortunately, we still have leftovers. A small, open faced tuna melt earlier, a slice of chicken broccoli pizza soon.
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On our menu, there was a dish that I want to try out. But, then I got a headache and it's a doozy. I've been taking 3 ASA (Aspirin in US English) every three hours and that's just keeping it to dull. So, we decided to order out. DH ordered cannelloni stuffed with ricotta and spinach and he got Italian sausage mixed in. I ordered the house special submarine - steak, capocollo, pepperoni, green peppers, mushrooms, sautéed onions. It was really good, but very meaty and I couldn't distinguish the tastes of the different meats.
Aunt Bea
Master Chef
Celery and carrot sticks with peppercorn ranch dressing and a bowl of Campbell’s Kettle Creations vegetable beef with barley soup.
A banana and a dish of no sugar added vanilla ice cream for afters. ?
A banana and a dish of no sugar added vanilla ice cream for afters. ?
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,941
I had canned chicken noodle soup (early) and a piece of skirt steak when DD got home (late).
I nibbled Gruyere cheese slices with dollops of Cherry Cabernet Jelly, Granny Smith slices, and Pinot Grigio. A few salted cashews thrown around.
Kathleen
Cupcake
It was, and then it was in my belly!
The Menu was in reference to the movie we watched earlier in the week, which caused me to really want a cheeseburger. 
Friday evening is always a ready meal I picked up at Sainsburys. I work Monday to Friday, but luckily now at home on Fridays. Today was a Chicken Tandoori which included rice, Bombay potato and onion bhaji (and I added some basic naan).
