- Sep 13, 2010
- near Montreal, Quebec
I made a meatloaf. I learned the recipe by watching my mother. I have been making it the same way with only minor changes since I was in my twenties. It's still good. I cooked some brown basmati rice to go with that and stir fried some vegis (onion, frozen: broccoli, green beans, carrots, corn, and peas. I added some Madras curry paste to the pan and then some yogourt to make it a bit saucy. So, easy and delicious.