Friday night, what did you eat 2023 May 19

[taxlady]

I made a meatloaf. I learned the recipe by watching my mother. I have been making it the same way with only minor changes since I was in my twenties. It's still good. I cooked some brown basmati rice to go with that and stir fried some vegis (onion, frozen: broccoli, green beans, carrots, corn, and peas. I added some Madras curry paste to the pan and then some yogourt to make it a bit saucy. So, easy and delicious.

 

[Linda0818]

Looks good. I'm making meatloaf for Sunday dinner this week. I too make it the way my mom did. However, with my meatloaf, I can't have anything other than mashed potatoes. For veg I'm making a creamed cabbage casserole.

As for what I'm eating tonight, leftover linguine and mussels from last night. I made too much pasta, as I always do, so I'm eating it two nights in a row.

 

[Aunt Bea]

A homemade bean burger on rye toast with a crunchy Claussen dill pickle and a banana.

 

[dr morbius]

I opened a big can of Hunt's Garlic & Herb sauce, added a bit of red wine and maybe 1/3 can of water, and in this I cooked 6 Italian sausage for about an hour. Served them on bratwurst buns with sliced mozzarella cheese.

Working funny hours this week, so the occasional ridiculously easy meal is welcome.

 

[Jade Emperor]

Pollock with duck fat fried chips and Greek salad.

 

[dragnlaw]

Was so busy with these trains last night, finally just went and started to watch a stupid movie, turned that off, went to bed... and remembered 1. I hadn't taken the dog out and 2. I hadn't made any supper.
Oh well, I just rolled over. Dog woke me at 10 to 5 this morning. I was not only impressed but thankful she waited that long.
I'll try to remember to make some supper for tonight.

 

[Sally Forth]

A bowl of lentil, rice and veggie soup, very thick and a toasted bialy. A Klondike bar.

 

[fmw]

Chicken tenders and yukon gold potatoes sauteed and served with a marsala/cream/mushroom gravy. It wasn't planned. It just resulted from what I found in the fridge and pantry.