Friday Supper on 2022 November 4

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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
29,239
Location
near Montreal, Quebec
What did you have for supper?

We had cold smoked salmon, bagels, cream cheese, sliced onion, capers, coleslaw, and dill pickles. It was yummy. It was a new-to-us brand of salmon. It's from a small company that gets their salmon from a company that raises them in a closed, recirculating, land based system. The salmon was tasty, but it had a "fishy, aka harbour" smell. It was poorly sliced. The slices were all in one giant pile, making it hard to remove single slices nicely. We used far more salmon than usual, but it didn't seem like we were getting more salmon per bagel. I'm not likely to buy this brand again, if others are available.
 

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GinnyPNW

Head Chef
Joined
Aug 20, 2021
Messages
2,210
Location
Somewhere in the PNW
I'm making Corned Beef and Cabbage...and carrots, potatoes and onions too. I'll pop some biscuits into the oven, shortly. Comfort food.
 

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
16,081
Location
Body in MA ~ Heart in OH
I managed to pick up a headache while I was running errands today and didn't feel like cooking. Himself did a pizza run and picked up two small pizzas - chicken-broccoli-Alfredo and a cheese steak pizza. Planned leftovers!
 

Marlingardener

Senior Cook
Joined
Apr 24, 2022
Messages
263
Location
unincorporated area
We were having a pretty good thunderstorm, and the temperature dropped considerably, so I pulled chili out of the freezer and we had chili and grilled cheese sandwiches.
The rain was as welcome as the chili!
 

dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
7,928
Location
Waterdown, Ontario
Over cooked the last of my giant scallops, :mad: . they were tasty though just a bit chewy. Lemon Risotto, last of the creamed Spinach.
Lemon Cookies.
 
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