Friday's dinner - 6/17

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GinnyPNW

Head Chef
Joined
Aug 20, 2021
Messages
2,454
Location
Somewhere in the PNW
We're going to have a mini-Thanksgiving dinner. Roasted turkey breast, baked yams, Harvard beets and likely some biscuits too.

In the meantime, Salted Carmel Ice Cream is churning away...
 

bethzaring

Master Chef
Joined
Apr 18, 2005
Messages
5,714
Location
Northern New Mexico
I don't know what we are having. We are going to my sisters' house for her 75th birthday and her husband is cooking dinner. I am taking a chocolate carrot cake with cream cheese icing made with carrots still in my refrigerator from the final harvest a month ago.
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
29,624
Location
near Montreal, Quebec
I used some bland, store bought, pulled pork for supper. I used some of the sautéed garlic-onion-fresh chiles mix that I made for the Massaman curry a couple of days ago to doctor it. It only helped a bit. I served it with toasted hamburger buns, homemade coleslaw, and some Mexican salsas. It's still not a favourite, but the salsa and coleslaw really helped. No pix.
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
50,000
Location
Massachusetts
Tonight was "health food" night. Chicken fingers, TaterTots (deep fried tots are the best) and a salad.




IMG_0154.jpg
 

Chief Longwind Of The North

Certified/Certifiable
Joined
Aug 26, 2004
Messages
12,454
Location
USA,Michigan
It's too hot to cook, here in Helena. So tonight's dinner is cold, leftover meatloaf, with cold noodles, and baby carrots fresh from the fridge. I shouldn't have, but I half filled my blender with ice, added 6 tbs. Of Steven's hot cocoa mix, 2 tbs. Cocoa powder, 2 tbs. Ntella, and 1 frozen banana. I blended it until smooth. Very tasty, with enough in the pitcher for 4 servings.

Seeeeya; Chief Longwind of the North
 

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
16,285
Location
Body in MA ~ Heart in OH
Cholesterol be damned, we had a beautiful T-bone steak on the grill, done to perfection by Himself. I par-cooked potatoes and corn in the microwave, which he finished off on the grill. We'll end the night with some of the homemade ice cream - raspberry for me and strawberry for Himself. Good thing our cholesterol readings were good on our last check-ups. LOL!

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Kaneohegirlinaz

Wannabe TV Chef
Joined
Aug 2, 2014
Messages
8,012
Location
Central/Northern AZ, gateway to The Grand Canyon
DH & I are on a little stay-cation a coupla towns up from home, as we are having some work done to the house and didn't want to be in the middle of all the mayhem.

texas roadhouse takeout dinner.jpg

Did a take-out from Texas Roadhouse, hadn't been there in awhile.
We have a Rib Eye smothered in Mushrooms, Loaded Baked Potato, Green Beans, Salmon Caesar Salad and of course their famous Rolls, YUM!!!
We shared this feast, while made for a lovely Surf `n Turf. We have oodles of leftovers, so this will dinner again.
Oh, but no Rolls were leftover!! :LOL:
 

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