I don't know what we are having. We are going to my sisters' house for her 75th birthday and her husband is cooking dinner. I am taking a chocolate carrot cake with cream cheese icing made with carrots still in my refrigerator from the final harvest a month ago.
I used some bland, store bought, pulled pork for supper. I used some of the sautéed garlic-onion-fresh chiles mix that I made for the Massaman curry a couple of days ago to doctor it. It only helped a bit. I served it with toasted hamburger buns, homemade coleslaw, and some Mexican salsas. It's still not a favourite, but the salsa and coleslaw really helped. No pix.
It's too hot to cook, here in Helena. So tonight's dinner is cold, leftover meatloaf, with cold noodles, and baby carrots fresh from the fridge. I shouldn't have, but I half filled my blender with ice, added 6 tbs. Of Steven's hot cocoa mix, 2 tbs. Cocoa powder, 2 tbs. Ntella, and 1 frozen banana. I blended it until smooth. Very tasty, with enough in the pitcher for 4 servings.
Cholesterol be damned, we had a beautiful T-bone steak on the grill, done to perfection by Himself. I par-cooked potatoes and corn in the microwave, which he finished off on the grill. We'll end the night with some of the homemade ice cream - raspberry for me and strawberry for Himself. Good thing our cholesterol readings were good on our last check-ups. LOL!
DH & I are on a little stay-cation a coupla towns up from home, as we are having some work done to the house and didn't want to be in the middle of all the mayhem.
Did a take-out from Texas Roadhouse, hadn't been there in awhile.
We have a Rib Eye smothered in Mushrooms, Loaded Baked Potato, Green Beans, Salmon Caesar Salad and of course their famous Rolls, YUM!!!
We shared this feast, while made for a lovely Surf `n Turf. We have oodles of leftovers, so this will dinner again.
Oh, but no Rolls were leftover!!