Friday's Food Offering - 1/15

[luckytrim]

From the Air Fryer;
Pork Loin Chop on a bed of Red Cabbage, Parsleyed Potatoes, Tomato, Corn and Okra Blend... Horseradish on the side....

 

[Andy M.]

Pulled some breaded cooked chicken cutlets from the freezer. Tonight's dinner will be chicken parm with pasta.

 

[msmofet]

Pork roll and white American cheese on a toasted buttered English muffin.

 

[medtran49]

Frittata with ham, bacon, caramelized onion, spinach, potatoes and Swiss cheese. No pic.

 

[Katie H]

We had marinated flat iron steak, cooked medium-rare, buttered Brussels sprouts, some leftover cast iron rolls and an Emeril Lagasse's recipe for apple pie for dessert.

The pie was fab and the crust was made with lard, which made it tender and flaky. Nice to know we'll have 3 more days of the pie.

 

[powerplantop]

Chicken tortas.

 

[Kaneohegirlinaz]

Everyone's meals look and sound outstanding, especially your Taylor's ham MsM!

No pics, kinda of feelin' poopy today, so I took
the Salad that was included in our curbside
pick-up meal from Olive Garden yesterday
(we didn't eat any of it last night) ...

It's HUGE btw

and made up two small Chef Salad's with a side of
Cheesecake Factory's Brown Bread rolls that
I stash away from the local Kroger's ...
and we still have enough Olive Garden Salad left
for another lunch for 2 manana!
I tell ya, we didn't care for the Lasagna nor the Breadsticks last night,
but man! They give a boatload of Greens! And that Dressing!
I think we're changing the commercial brand that we buy,
not often, but no more Kraft Zesty Italian

Dessert later is more Cheesecake #17!!


*** note to self: remember to divvy up that Cheesecake tomorrow for the deep freeze, `cuz I'M NOT SHARING!!!

 

[taxlady]

We had some of the leftover mock armadillo (Danish meatloaf), all of the leftover chicken stuffed with Boursin, a salad with homemade, blue cheese dressing, and penne with pesto, and some Spanish rosé wine. We thought we would wait until later for dessert, but we gabbed long enough after supper that there was room for the trifle I made yesterday. We had that with some porto. We are both stuffed, delighted, and somewhat tiddly. That was a lovely way to start the weekend. Sorry, I forgot to take a picture of the trifle.

 

[Jessica_Morris]

Tonight we had Chicken Fajita's w/ Homemade Salsa

 

[Cooking Goddess]

Look at you, Jessica, popping up here! Good to see you - it's been a while.


I tossed a pork tenderloin into the oven (granulated garlic, seasoned salt, and ground sage), along with a cast iron skillet of baby potatoes. Green beans on the side (Penzeys Mural of Flavor). Also simmered the heck out of a few wrinkly apples and turned them into applesauce (cinnamon, nutmeg, and a splash of Bourbon).

 

[Kathleen]

Everyone's meals do look scrumptious!

Tonight, we had steamed pork tamales with homemade guacamole. The tamales are from Sam's club. They can be found in the refrigeration section, and are the best I have found that are not homemade.

 

[Just Cooking]

A/F bone in pork chops, hash browns and Texas toast. Green beans were stovetop.

I baked puff pastry apple strudel for dessert.