Fried Banana Chocolate Ravioli w Chocolate Rum Sauce

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Washing Up
Oct 4, 2004
Didja ever come across one of those recipes, & your tastebuds start to smile? :D

Fried Banana Chocolate Ravioli w Chocolate Rum Sauce
Source:Sur La Table, Phoenix, Arizona - The Arizona Republic July 25, 2001
2 bananas, cut into 1/4" chunks
1/4 cup brown sugar
1/4 cup graham cracker crumbs
4 tbls pecans, finely chopped
1/4 cup chocolate, chopped
20 wonton wrappers
1 egg, beaten
Canola or vegetable oil for frying
Powdered sugar, for garnish
Chocolate Rum Sauce (recipe follows)

Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.

Fill wonton wrappers with 1 1/2 tsps of filling. Brush edges with egg and fold in half diagonally, sealing edges completely. Place on a parchment-lined baking sheet.

Heat oil to 350-375° F. Fry ravioli until golden, about 2 minutes. Transfer to a platter lined with paper towels. Sprinkle with powdered sugar and serve with Chocolate Rum Sauce (recipe follows). Makes 10 servings.

Chocolate Rum Sauce
12 oz evaporated milk
12 oz bittersweet chocolate, chopped
1 tbl butter
2 tbl rum

Heat milk and chocolate in a 2-quart saucepan over medium heat. When chocolate has melted, remove from heat and stir in butter and rum.


Chef Extraordinaire
Sep 9, 2004
NoVA, beyond the Beltway
And how!! this is the most unusual dessert I've read about here. And that chocolate rum sauce would be good on many other things....hmmmm
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