Fried Chicken

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tweedee

Head Chef
Joined
Aug 25, 2004
Messages
1,148
Location
Southeast, Kansas
This is the way I cooked chicken several years ago before I decided to start baking or grilling it and my family always enjoyed it.

Ingredients:

All purpose flour seasoned with salt and pepper
Eggs scrambled with a little milk or evaporated milk
Crisco butter flavored shortening
Chicken pieces, as many as you like

Directions:

Wash chicken pieces in water and pat dry. Soak each chicken piece in egg and milk mixture and then in flour then put pieces into skillet of hot crisco and cook until completely done and enjoy.
 
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