Fried Dill Pickles

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Fried Dill Pickles

1 Egg -- beaten
3 1/2 cups flour plus 1 tbsp, divided
1 cup milk
1 tablespoon Worcestershire sauce
6 drops Hot sauce
1 teaspoon Salt
3/4 teaspoon Pepper
1 quart Sliced dill pickles
Salt
Pepper
Vegetable oil
Combine egg, 1 tbsp flour, milk, Worcestershire sauce, and hot sauce;
stir well and set aside. Combine 3.1/2 cups flour, salt, and pepper;
mix well. Dip drained pickles into milk mixture and dredge in flour mixture.
Deep fry at 350° until pickles float to the surface. Remove to paper
towels or brown paper bags to drain.
 

crewsk

Master Chef
Joined
Aug 25, 2004
Messages
9,367
Location
Columbia, SouthCarolina
Yes they are! My daughter loves pickles & she has been begging me to fry some for her. I guess I don't have a real good excuse not to do it now. :LOL:
 

ronjohn55

Head Chef
Joined
Jul 7, 2004
Messages
2,080
Fried pickles! They go perfect with jalepeno corn bread and BBQ!

John
 

In the Kitchen

Executive Chef
Joined
Aug 25, 2004
Messages
2,862
Deep Fryer

If person doesn't have deep fryer, could I use frying pan with oil? don't know about temperature though. I want to fix these for super bowl. I am anxious to try them myself. Different.
 
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