Fried Dill Pickles

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Fried Dill Pickles

1 Egg -- beaten
3 1/2 cups flour plus 1 tbsp, divided
1 cup milk
1 tablespoon Worcestershire sauce
6 drops Hot sauce
1 teaspoon Salt
3/4 teaspoon Pepper
1 quart Sliced dill pickles
Salt
Pepper
Vegetable oil
Combine egg, 1 tbsp flour, milk, Worcestershire sauce, and hot sauce;
stir well and set aside. Combine 3.1/2 cups flour, salt, and pepper;
mix well. Dip drained pickles into milk mixture and dredge in flour mixture.
Deep fry at 350° until pickles float to the surface. Remove to paper
towels or brown paper bags to drain.
 
Yes they are! My daughter loves pickles & she has been begging me to fry some for her. I guess I don't have a real good excuse not to do it now. :LOL:
 
Fried pickles! They go perfect with jalepeno corn bread and BBQ!

John
 
Deep Fryer

If person doesn't have deep fryer, could I use frying pan with oil? don't know about temperature though. I want to fix these for super bowl. I am anxious to try them myself. Different.
 
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