Fried Dill Pickles

[Raine]

Fried Dill Pickles

1 Egg -- beaten
3 1/2 cups flour plus 1 tbsp, divided
1 cup milk
1 tablespoon Worcestershire sauce
6 drops Hot sauce
1 teaspoon Salt
3/4 teaspoon Pepper
1 quart Sliced dill pickles
Salt
Pepper
Vegetable oil
Combine egg, 1 tbsp flour, milk, Worcestershire sauce, and hot sauce;
stir well and set aside. Combine 3.1/2 cups flour, salt, and pepper;
mix well. Dip drained pickles into milk mixture and dredge in flour mixture.
Deep fry at 350° until pickles float to the surface. Remove to paper
towels or brown paper bags to drain.

 

[crewsk]

Rainee, you have just made me one very happy woman!!

 

[Raine]

And fried pickles are good!

 

[crewsk]

Yes they are! My daughter loves pickles & she has been begging me to fry some for her. I guess I don't have a real good excuse not to do it now.

 

[ronjohn55]

Fried pickles! They go perfect with jalepeno corn bread and BBQ!

John

 

[crewsk]

Raniee, I made these tonight & they are wonderful! My son even ate them even though he is a pickle hater! Thanks for the recipe!

 

[Raine]

Glad to hear y'all enjoyed them!

 

[In the Kitchen]

Deep Fryer

If person doesn't have deep fryer, could I use frying pan with oil? don't know about temperature though. I want to fix these for super bowl. I am anxious to try them myself. Different.