frogmore stew, low country boil or whatever

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swampsauce

Sous Chef
Joined
Jun 13, 2007
Messages
725
some famous dude said something about names, onions, roses, etc. Whatever you wanna call it, it sure was good.

tonight's supper
img_249029_0_1b4a08707c0d8ba029389592085a1838.jpg


Used old bay and liquid crab boil to season water. Boiled taters, corn, and sausage, then cut off heat. added skrimps that were frozen, but came from the good ol' USA. Let sit, and soak up all that goodness.
 

bigwheel

Master Chef
Joined
Jan 25, 2005
Messages
9,951
Location
Foat Wuth
Looks mighty yummy. Wheres the sweet beans? Some of yall do not have well rounded diets.
 

bigwheel

Master Chef
Joined
Jan 25, 2005
Messages
9,951
Location
Foat Wuth
Kroger supposed to have the fairly big split back shrimps in the shell for 3.99. Thawed and frozen numberous times no doubt. Now they may come from Indo China..aint had a chance to sheck it out yet. I was talking to a fella just today who claimed to have made the delicacy pictured..but I called his bluff. He did not have sausage. Sure he felt low when I splained the deficiency report. He realized the error of his ways. Repentance is always good.
 

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