RileyIGuess
Assistant Cook
Hello, this is how I catch my own fish and cook it!
This story is from last year but I do this whenever I catch something.
1. Catch fish
I caught this 40cm long Atlantic sea bass at my secret fishing spot in Cornwall, England. (For the fishing nerds like me, I caught it by Spinning at high tide)
2. I’m not going into details but make a sharp cut along the stomach. Take out the insides and chop of the head and tail (
)
3. Cut down through the back, splitting the remaining flesh in half equally. Take out all of the bones (most of which are on show but dig deeper for some)
Skinning the fillets is OPTIONAL but you have the take the scales of if you cook it in the skin. I choose to skin it but it’s up to you
4. You should be left with a clean cut fillet. I like to breadcrumb it so it holds together better but there are other options if that doesn’t interest you. Salt, pepper and a form of herb is usually nice to add to your oil if you fry it.
5. Enjoy!
This story is from last year but I do this whenever I catch something.
1. Catch fish
I caught this 40cm long Atlantic sea bass at my secret fishing spot in Cornwall, England. (For the fishing nerds like me, I caught it by Spinning at high tide)
2. I’m not going into details but make a sharp cut along the stomach. Take out the insides and chop of the head and tail (

3. Cut down through the back, splitting the remaining flesh in half equally. Take out all of the bones (most of which are on show but dig deeper for some)
Skinning the fillets is OPTIONAL but you have the take the scales of if you cook it in the skin. I choose to skin it but it’s up to you
4. You should be left with a clean cut fillet. I like to breadcrumb it so it holds together better but there are other options if that doesn’t interest you. Salt, pepper and a form of herb is usually nice to add to your oil if you fry it.
5. Enjoy!