This is a line of precaution I read from a label of frying pan in a dollar shop
"Do not use to fry food"
What does that mean? I really don't understand so I am hesitated buying this!
By the way, could this "cheap" pan release more toxins than others? $50 on the label isn't USD, it's only about $8 in USD
"Do not use to fry food"
What does that mean? I really don't understand so I am hesitated buying this!
By the way, could this "cheap" pan release more toxins than others? $50 on the label isn't USD, it's only about $8 in USD