Fusion Lunch Today

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Chief Longwind Of The North

Certified/Certifiable
Joined
Aug 26, 2004
Messages
12,454
Location
USA,Michigan
Today's lunch was a fusion of middle eastern, and Chinese. It was super easy, and quite tasty. The reason I call it fortified is that the lentils, and pork add protein to the dish. You could also add slivered carrot, onion, minced water chestnuts, etc.

Chief's Fortified Chili Ramen
Ingredients:
1 single serving package of chili flavored ramen noodles
1/2 cup cooked lentils with pork cubes
1 cup water

The lentils were leftovers, seasoned with cumin, garlic, salt, and pepper, with bite sized cubes of pork added.

Bring water to a slow boil. Add the ramen and seasoning packet. Cook over medium heat until they start to soften, and come apart. Stir in the lentils. Cook until ramen is fully cooked, stirring frequently. Serve with broth in a large soup bowl. Enjoy with limeade.

Seeeeya; Chief Longwind of the North
 

HeyItsSara

Senior Cook
Joined
Feb 5, 2020
Messages
277
Location
NYC
I used to combine foods like that from the freezer and call it Freezer Surprise. My coworkers called it Leftovers.


HAHAHAHAHA
 

Latest posts

Top Bottom