blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 8,206
Black tomatoes are difficult in my experience. I've grown black ones and they are hard to tell between just ripe and black, and starting to rot.Well, it seems nothing is going to ripen my black tomatoes. There are a good few of them but they are stubbornly hard. I think I am now at the point where there simply won't be enough sun to ripen them and they are going to rot. Is there any way of ripening them after picking?
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I'm growing some yellow with purple/black tops and they are slow to ripen too.
Once a tomato turns from green to ...begin turning to its intended color, it'll ripen off the vine, and it isn't necessary to put them in the sun. I put mine in a box (same with peppers) and then take them out as they ripen.