blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,404
Our 200 garlic grew great this year.
We've planted 280 for next year, we did that in October.
Today I processed the remaining 100 bulbs.
Broke open the bulbs, blanched the cloves, put them in cold water in the sink. Squeezed the peel off, trimmed the root end, processed in the food processor to minced. Then bagged in qt zip lock bags, flattened and stacked, then frozen.
Whew! Done! Probably 9 zip locks, around a quart and 1/2. I think it might last until next July. No vampires here.
We've planted 280 for next year, we did that in October.
Today I processed the remaining 100 bulbs.
Broke open the bulbs, blanched the cloves, put them in cold water in the sink. Squeezed the peel off, trimmed the root end, processed in the food processor to minced. Then bagged in qt zip lock bags, flattened and stacked, then frozen.
Whew! Done! Probably 9 zip locks, around a quart and 1/2. I think it might last until next July. No vampires here.