Marlingardener
Sous Chef
We planted garlic today, just in time for the late afternoon rains. We'll harvest in June, let it dry in the barn, and have really potent garlic for the next year.
Garlic!
- Thread starter Marlingardener
- Start date
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pepperhead212
Executive Chef
Never have too much garlic!
larry_stewart
Master Chef
Planted mine aa few weeks ago, harvest in mid June to early July. Hang it to dry in my garage. The whole garage smells like garlic, which I love .
Marlingardener
Sous Chef
Larry, we hang our garlic in the barn, along with the onions. Between the garlic, onions, and chicken coop, our barn is "potent"!
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,358
Ours is in (Wisconsin USA) and mulched for harvest next July. We planted about 33% more, since so many people were looking for garlic this year. I have a bag of this year's garlic which I need to store or process. I like it best, blanching off the skins, into the food processor to a mince, in small zip lock bags, flattened so they are easy to stack and freeze. A small amount can be broken off when I'm cooking.
As long as it goes in the ground before the ground is solid frozen, it will do fine next year.
As long as it goes in the ground before the ground is solid frozen, it will do fine next year.
