Sep 28, 2004 #1 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway should I be stirring that brine at all?
Sep 28, 2004 #2 Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta No.
Sep 28, 2004 #3 OP OP mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway I spoke too soon on the Chicken, Turkey topic. Thanks, Alix. Won't touch it, then.
Sep 28, 2004 #4 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts Just stir it at the very beginning to dissolve the salt/sugar and whatever else you have in there that can dissolve, but once that is done then as Alix said there is no need to stir anymore.
Just stir it at the very beginning to dissolve the salt/sugar and whatever else you have in there that can dissolve, but once that is done then as Alix said there is no need to stir anymore.
Sep 28, 2004 #5 Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta Whoo...good timing on my part.