GCC -- Four Seasons Challenge, Winter PattY1

[PattY1]

Winter-main course

Turkey and "Stuffing" Rice
Steamed Broccoli and Carrots

View attachment 11058


1 Cup raw rice
1 heaping tablespoon celery flakes and dried onion
3/4 teaspoon sage(or to taste)
salt and pepper to taste

Mix in a casserole dish that has a tight fitting lid.

Add 2 cups boiling fat free, low sodium turkey or chicken broth.

8 oz. Piece of Turkey Breast seasoned to taste.

Lay on rice, cover and bake in 350 degree oven for 35 to 40 minutes or until the turkey is cooked through and all the broth is absorbed.

Serve with buttered, steamed Broccoli and Carrots.

 

[PrincessFiona60]

Looks Great, how did it taste?

 

[PattY1]

Looks Great, how did it taste?

Yummy!! That was a recipe in progress also. I first made it with bone in chicken leg and thigh and chicken broth. I have played around with it and it works better (I think) with boneless meat. Chicken or Turkey is equally as good. I favor the Turkey though.

 

[Somebunny]

Good job Patty!

 

[Kathleen]

Comfort food for winter! Perfect!