joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
Horrible admission:
I have been cooking for, well, too many years to admit. But I have never been able to tell which parts of the giblet package are which with the exception of the neck. Sometimes I can tell which is the heart, I think. Would you kind folks help rectify this sad state of affairs. Maybe post very clear pictures for me? At my age I should not be so uneducated.
I have been cooking for, well, too many years to admit. But I have never been able to tell which parts of the giblet package are which with the exception of the neck. Sometimes I can tell which is the heart, I think. Would you kind folks help rectify this sad state of affairs. Maybe post very clear pictures for me? At my age I should not be so uneducated.