Ginger Remoulade for Fish

[GotGarlic]

Remoulade is a cold sauce served with cold meats or seafood. While there are many variations, it begins with mayonnaise. Then pungent ingredients are added to make a highly flavored accompaniment to cold foods.

This recipe was part of a demonstration I attended on cooking with herbs. I like this particular version with grilled or broiled salmon or tuna.

Ginger Remoulade for Fish

1 cup mayonnaise or plain yogurt
1 tbsp grated fresh ginger
2 tbsp. minced celery
2 tbsp. minced onion
2 tbsp. minced parsley
2 tbsp. ketchup
Salt and pepper to taste

Mix all ingredients in a small bowl. Cover and refrigerate at least one hour to allow flavors to blend. Leftovers can be used as a sandwich spread or or to make salmon salad.

For more information: http://www.foodtimeline.org/foodsauces.html#remoulade

 

[Josie1945]

GG thanks for posting this.
It sounds yummy

Josie

 

[taxlady]

Looks good. Most of the remoulade recipes I have seen have seen include turmeric to make it pale yellow. Danes use it as garnish on roast beef sandwiches, and lots of other ways.

 

[GotGarlic]

I've seen versions with mustard that would make it yellow. This one is sort of pink, like Marie Rose sauce.

 

[PrincessFiona60]

Sounds good, GG. C&P.

 

[dragnlaw]

bump

Thanks GG! have copied not only the recipe but the link for food time line - how interesting!

 

[taxlady]

Thanks GG! have copied not only the recipe but the link for food time line - how interesting!

Thanks for bumping this thread. I had forgotten about this recipe. I have now copied it to CMT.

BTW dragn, did you try my tip about highlighting an ingredient and then clicking the CMT widget button?

 

[GotGarlic]

Thanks GG! have copied not only the recipe but the link for food time line - how interesting!

I love that site! I found out recently that it was compiled over many years by a librarian on her own time. She retired and the site has been taken over by a college or university. I don't know what their plans are for it, if any.

 

[dragnlaw]

taxy, I did and it worked, well most of the time. Thanks, big time saver!

GG, that too is interesting! Wow, what an honour and bless her!