Glass top stoves

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The Ghan

Sous Chef
Joined
Nov 27, 2025
Messages
744
Location
Aussie in the USA
I have an LG Glass Top Stove and am having a hell of a time keeping the "glass top" clean, no matter what I use it always looks greasy or dirty.

How do you guys clean your Glass Top Stoves and/or what would you suggest?
 
There are special cleaners for glass and ceramic stovetops.

We have an LG glass top. It came with a small bottle of cleaner, which we used until it was gone. Now, we use just a very small amount of dish soap on a scrubber sponge, then wipe with a fresh sponge to wipe off the soap.
 
I thought buying one would be a good idea - when not in use I could put my Slow Cooker on it when needed etc.

Love the oven just a PITA to keep clean :)
 
There are special cleaners for glass and ceramic stovetops.

We have an LG glass top. It came with a small bottle of cleaner, which we used until it was gone. Now, we use just a very small amount of dish soap on a scrubber sponge, then wipe with a fresh sponge to wipe off the soap.
That's pretty much what I do as well except I use that Dawn Power Wash stuff, let it sit then wipe it off with a wet sponge. Maybe I am just not cleaning it off well enough?
 
If you wanna give up on the whole shebang you can buy glass hob covers.
They’re generally in two pieces and cover the hob completely. That’s what I use to cover the hob in Spain, means you gain a bit of worktop and can put stuff down on it without concerning yourself about scratching it etc.

IMG_4209.jpeg
 
Ours is getting that way :D

I like ours especially as it is a convection oven as well and has a Roast or Bake option. Frankly, I thought they were the same thing - oh well, live and learn will have to google the difference I think :)
It’s usually just a differing fan speed.
Bake being the lowest speed with even heat from the top and bottom elements.
Then roast with a higher fan speed to get a bit of crisping but still get the centre of larger things cooked.
Then air fry which is full speed ahead to get a crispy exterior, usually on smaller items that will heat through fast ish without burning the exterior.

There, clear as mud 😂
 
Not sure I’d use bar keepers friend on a glass stove top because it’s abrasive.
Well it is the UK, maybe the US has a different formula.

I’d be inclined to give that a good google before committing
 
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