Chief Longwind Of The North
Certified/Certifiable
I made this today to see if it would work as we were going to a friend's house for supper and I wanted to make something that would be edible for everyone in the home. It came out very good, but took longer (by 30 minutes) than the original recipe called for. Here's how it was made.
Ingredients:
1/2 cup salted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp. baking powder
1/2 cup milk
1 3/4 cup Krustez gluten free flour
1 cup fresh blueberries
Preheat oven to 350' F. Butter the inside of your favorite loaf pan,
Cream the butter and sugar together. Add the vanilla and eggs. Stir vigorously until smooth. Add the remaining ingredients except for the blueberries, and fold everything together until well combined. Fold in the blueberries.
Transfer the batter into the loaf pan and place into the hot oven. If using a shiny-metal loaf pan, place the pan on the center rack of your hot oven. Bake for 1 hour, test with a clean butter knife. If it comes out clean after you push through the loaf center and remove it, the blueberry bread is done. If it's not done, place a foil ten over thee an, shiny side jp, and bake for 15 more minutes.
When the timer goes off, retest with the knife. When it's done, Let the blueberry bread cool for 5 minutes. Transfer the loaf from the pan to a cooling rack.. Let cool for an hour. Slice and enjoy. It's especially good slathered with butter.
Seeeeeyal Chief Longwind of the North
Ingredients:
1/2 cup salted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp. baking powder
1/2 cup milk
1 3/4 cup Krustez gluten free flour
1 cup fresh blueberries
Preheat oven to 350' F. Butter the inside of your favorite loaf pan,
Cream the butter and sugar together. Add the vanilla and eggs. Stir vigorously until smooth. Add the remaining ingredients except for the blueberries, and fold everything together until well combined. Fold in the blueberries.
Transfer the batter into the loaf pan and place into the hot oven. If using a shiny-metal loaf pan, place the pan on the center rack of your hot oven. Bake for 1 hour, test with a clean butter knife. If it comes out clean after you push through the loaf center and remove it, the blueberry bread is done. If it's not done, place a foil ten over thee an, shiny side jp, and bake for 15 more minutes.
When the timer goes off, retest with the knife. When it's done, Let the blueberry bread cool for 5 minutes. Transfer the loaf from the pan to a cooling rack.. Let cool for an hour. Slice and enjoy. It's especially good slathered with butter.
Seeeeeyal Chief Longwind of the North
