Here's my favorite - or looks like my favorite - all my cookbooks are in storage while my house is being built!! I usually baste the chicken while cooking with some warm vinegar that has butter and cayenne pepper stirred in, when nearly done, you can baste with this - just take some out to serve on the side. This is the only thing that makes dark meat palatable to me!
White BBQ Sauce
2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar
In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar.
Mix all together until smooth.
Use to baste chicken, pork chops or ribs as they cook on the grill.
Serve extra as dipping sauce