Grasshopper Bars

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Grasshopper Bars


1 box chewy fudge brownie mix
1/2 cup (1 stick) butter
2 1/2 cups confectioners' sugar
4 plus tablespoons crème de menthe, to taste
6 ounces semi-sweet chocolate chips
1/4 cup (1/2 stick) butter
Andes mints

Prepare fudge mix as directed on package. Let cool completely before frosting.

Combine cream cheese, butter, confectioners' sugar and crème de menthe. Spread over brownies.

Melt chocolate chips and butter. Pour over frosting and tilt pan to cover completely. Refrigerate until cool. Garnish with Andes mints. Cut into squares.
 

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