Greek Leek and Rice

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
Messages
20,334
Location
Mazatlan
3-4 good sized leeks
1 cup rice
olive oil
1-2 cups water
1/2 can tomato sauce
salt, pepper, paprika


cut green part off of the leek.
slice the white part in half... wash well and then cut into 1/2 inch pieces.
Put olive oil in pan and saute leek for 5 to 10 minutes (should be nice and soft)
Add 1-2 cups water and cook for 5 minutes.
Add tomato sauce, rice, salt, pepper and paprika...
Bring to a boil, stir, cover and reduce heat. Continue cooking for 20 minutes or until liquid is gone.

You can add more tomato sauce if you'd like or use canned tomatoes instead.
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
WOW - these are some really nice recipes you've been posting. I love Greek food. They ALL look great! Thanks.
 

pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
Messages
20,334
Location
Mazatlan
Thanks!

I made this again last night and it is delish! It makes enough that we can both have a nice serving for lunch today. :LOL:
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
kitchenelf said:
WOW - these are some really nice recipes you've been posting. I love Greek food. They ALL look great! Thanks.

i second this notion, glad to have you and all of your great greek recipes here, pd's squeeze....
 

pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
Messages
20,334
Location
Mazatlan
buckytom said:
kitchenelf said:
WOW - these are some really nice recipes you've been posting. I love Greek food. They ALL look great! Thanks.

i second this notion, glad to have you and all of your great greek recipes here, pd's squeeze....


pd's squeeze... I like that!
 

Latest posts

Top Bottom