This lentil and spinach soup with lemon is delicious and hearty with bright simple ingredients, lots of aromatics, and fresh lemon juice.
thegreekfoodie.com
(I also change it up with using squash instead of sweet potato. I opt out of using oil. I use bell pepper instead of hot pepper. Any kind of greens for the spinach. It's delicious.)
▢1½ cups brown or large green lentils rinsed and picked over