Greek Lemon Spinach Soup, got favourites?

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(I also change it up with using squash instead of sweet potato. I opt out of using oil. I use bell pepper instead of hot pepper. Any kind of greens for the spinach. It's delicious.)
  • ▢1½ cups brown or large green lentils rinsed and picked over
  • ▢2 medium size sweet potato cut in 1/2-inch dice
  • ▢3 Yukon gold potatoes cut in 1/2-inch dice
  • ▢10 oz baby spinach chopped
  • ▢1 red chili pepper stemmed, seeded and chopped
  • ▢1 onion chopped
  • ▢3 garlic cloves finely chopped
  • ▢2 celery ribs sliced
  • ▢10 cups broth vegetable or chicken
  • ▢1½ teaspoons cumin
  • ▢1 teaspoon sweet red pepper flakes
  • ▢1 tablespoon dried oregano
  • ▢2-3 fresh oregano sprigs
  • ▢2-3 fresh thyme sprigs
  • ▢2 bay leaves
  • ▢⅓ cup extra virgin olive oil
  • ▢3 lemons total, or juicing and slicing
  • ▢fresh ground pepper
  • ▢sea salt
 

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