Green Chili Hominy

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Executive Chef
Jun 3, 2004
Green Chili Hominy

White Hominy, drained, reserving half the juice 4 Cans (I
only used two and used yellow)
Bacon 1 Pound
Diced Onions 2 Cups
Sour Cream 1 Cup
Sharp Cheddar Cheese 1/2 Pound (I put
all of this in the main and used extra on top)

Green Chilies to Taste

Preheat oven to 325

Crisp fry bacon, remove. Saute onions in grease till soft. Heat
hominy in sauspan and add reserved juice, sour cream and add the
cheese. When cheese melts add onions, half of the peppers and of
the bacon. Mix, pour into a 9x13 pan. Sprinkle with remaining bacon,
peppers and cheese. Bake 15 minutes until cheese melts.
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