mollyanne
Flour Child
So happy I found this forum...well maintained and filled with useful info from fun-loving friendly people. Right now I'm getting ready to plant my container herb gardens. I always grow a HUGE crop of sweet basil for making pesto and then freeze enough to last through the winter. Healthy cooking with fresh ingredients is my focus but I do have my weaknesses (hello rosemary bread and peach icecream). I appreciate a tiny bit of wine, usually red, and I'd love to visit Tuscany...thanks to Mario Batali