SierraCook
Master Chef
I buy the precooked grilled chicken strips and keep them on hand to make this salad. It is great for a late work night. I make mine minus the anchovies, since I am not an anchovy fan.
Grilled Chicken Caesar Salad with Spicy Chipotle Dressing
3/4 cup zesty Italian Dressing
1 chipotle pepper in adobo sauce
1/4 cup cilantro leaves
2 anchovies (optional)
8 cups torn romaine lettuce
1 lb. boneless skinless chicken breasts, grilled, cut into strips
1 cup seasoned croutons
1/2 cup shredded Parmesan cheese
Place dressing, pepper, cilantro and anchovies in blender container; cover. Blend on medium speed until smooth.
Toss lettuce, chicken, croutons and cheese in large bowl. Add dressing mixture; mix lightly. Serve with fresh lime wedges and fresh ground pepper, if desired.
Grilled Chicken Caesar Salad with Spicy Chipotle Dressing
3/4 cup zesty Italian Dressing
1 chipotle pepper in adobo sauce
1/4 cup cilantro leaves
2 anchovies (optional)
8 cups torn romaine lettuce
1 lb. boneless skinless chicken breasts, grilled, cut into strips
1 cup seasoned croutons
1/2 cup shredded Parmesan cheese
Place dressing, pepper, cilantro and anchovies in blender container; cover. Blend on medium speed until smooth.
Toss lettuce, chicken, croutons and cheese in large bowl. Add dressing mixture; mix lightly. Serve with fresh lime wedges and fresh ground pepper, if desired.
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