Grilled Steak with Creamy Horseradish Mustard Sauce

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Janet H

Certifiable Executive Chef
Staff member
Jan 17, 2007
Pacific NW
Here is a recipe which was provided to us by French's, for our member's benefit.


Grilled Steak with Creamy Horseradish Mustard Sauce

Prep time: 5 min.

Cook time: 15 min.

Servings: 4

2 (8 oz.) boneless beef loin steaks, seasoned with salt and pepper to taste
1/2 cup heavy cream or half'n'half
1/4 cup FRENCH'S® Horseradish Mustard
1 tbsp. each minced parsley and chives

GRILL steaks over high heat about 7 min. per side for medium rare or until desired doneness. Transfer to platter; keep warm.

WHISK remaining ingredients into small skillet. Simmer 2 to 3 min. until sauce thickens slightly. Stir any juices from steak into sauce.

SLICE steak and serve with sauce.

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