Grilled Sweet Potatoes
Slice sweet potatoes end to end, 1/4" thick. Coat the slices in the basting sauce. Lay them on a hot grill for several minutes on each side until soft,
brushing with the basting sauce often.
Basting sauce:
1/2 cup Cider vinegar
1/2 cup packed brown sugar (up to 3/4 for sweeter recipe)
1 Tbsp. mustard
1 tsp. Worcestershire sauce
1 Tbsp butter
a few pinches of cinnamon and clove to your taste.
Mix together and bring all ingredients to boil.
Slice sweet potatoes end to end, 1/4" thick. Coat the slices in the basting sauce. Lay them on a hot grill for several minutes on each side until soft,
brushing with the basting sauce often.
Basting sauce:
1/2 cup Cider vinegar
1/2 cup packed brown sugar (up to 3/4 for sweeter recipe)
1 Tbsp. mustard
1 tsp. Worcestershire sauce
1 Tbsp butter
a few pinches of cinnamon and clove to your taste.
Mix together and bring all ingredients to boil.