kitchenelf
Chef Extraordinaire
I have never made this recipe but I might try it soon - how bad could it be??? I do wonder about the liquid factor but maybe the veggies give off enough liquid. This gets me thinking on things like a regular type vegetable soup - with vegetable broth or chicken stock, but using grilled vegetables and something like tubetti, sprinkling of parmesan cheese. Sounds worth trying!
Grilled Vegetable Soup
8 tomatoes
2 red onions -- sliced
2 zucchini -- sliced
2 yellow squash -- sliced
3 red peppers -- roasted and peeled
2 cloves garlic -- chopped
Salt
Pepper
Juice of one lemon
2 tablespoons rosemary -- chopped
Grill all vegetables except garlic. In food processor place all
ingredients, except 1/2 cup vegetables. Process until smooth. Season with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup vegetables
Serve hot or cold with diced vegetables sprinkled on top.
Grilled Vegetable Soup
8 tomatoes
2 red onions -- sliced
2 zucchini -- sliced
2 yellow squash -- sliced
3 red peppers -- roasted and peeled
2 cloves garlic -- chopped
Salt
Pepper
Juice of one lemon
2 tablespoons rosemary -- chopped
Grill all vegetables except garlic. In food processor place all
ingredients, except 1/2 cup vegetables. Process until smooth. Season with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup vegetables
Serve hot or cold with diced vegetables sprinkled on top.
