We eat grits here in the south. We like them.
We prefer yellow course ground over refined white grits. The kind you must cook on the stove top. 20-25 minutes simmer until cooked to our liking. I do not like them firm. I like them loose. Loose so you need a bowl.
You can't miss with yellow, course ground, unrefined grits.
I have seen yellow grits on some cooking shows, but have only eaten, bought grits that were white. So my question is .. Is yellow corn meal grits?
That's what I thought. BTW, for anyone who doesn't know about hominy, it is nixtamalized (the alkali treatment) and there are vitamins in corn that are only usable by humans if it has been nixtamalized.