I know the feeling. You done good.Today chicken legs $1.99 a pound. got'em.
Huge picnic pork $1.99 a pound. I had tears in my eyes but managed to walk on by...
I know the feeling. You done good.Today chicken legs $1.99 a pound. got'em.
Huge picnic pork $1.99 a pound. I had tears in my eyes but managed to walk on by...
Oooooh, those are pretty. And yes, I believe those are enoki mushrooms, although they're really big! Big caps and thicker stalks than I normally see.These were $1.29 from the Asian market. I think they are enokki mushrooms?
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An Argentinian colleague told me a trick, to coat lamb with oil and garlic, rosemary if you have this herb, of course salt and pepper, but before that I never did use olive oil.I wasn't a huge lamb fan until about 7 years ago. My husband would always get it in restaurants and I would try a bite but found it gamey. I decided to buy a rack one day and cut it into chops, then made a soy, honey, ginger, and citrus marinade with butter, olive oil, roasted garlic, and fresh herbs, and I became hooked. I think I like the chops because more marinade coats the meat than when in the rack, though I suppose injection might take care of that?
Do you marinade your lamb and if so, what do you use? Always looking for new ideas!
I just bought something similar, it’s 99c, I intend to throw it in a ramen noodles this week.These were $1.29 from the Asian market. I think they are enokki mushrooms?
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