grumpyoldman
Sous Chef
decided we wanted something quick and easy for supper last night and decided on burgers and fries . we were both hungery so we both wanted 2 burgers the problem was we only had 2 hamburger buns in the house , so we decided to make double meat burgers . right about now i should tell you that in my 69 years i had never eaten a double meat burger ,and thats when the trouble started the meat was 1/4 lb patties that come frozen in a box , they look nice and flat so i thought it shouldn't be a problem .......WRONG !! on the bun i put mustard on the top 1/2 and mayo on the bottem 1/2 put the 2 patties on and added a dab of ketchup on top of that i added a slice of onion and then some ice burg lettece then added the top 1/2 of the bun , then things started getting interesting , that thing looked 6 inches tall in my eyes , where do i bite it ? after staring at it a bit i just went for it , bit it on the bottom 1/2 , thats when the onion shot out and landed on my fries , not to be out done i took a bit from the top , thats when the lettice shot out and landed on the table , while all this was going on my dear wife was just sitting there about to bust a gut laughing . i picked up my slice of onion and gathered up my now soggy lettice dripping with ketchup and gave it another try , it didn't turn out much better , i swear trying to keep that damn onion and lettice on the burger was like trying to hold on to a greased pig , at that point i gave up went to the kitchen grabbed a knife and fork and cut that sucker up and ate it that way......i will never try to eat a double meat burger again !!!
