Had To Try The Parkay Brown Sugar & Honey Ribs

[RubThatButt]

I figured with all the water cooler talk about the Parkay,brown sugar and honey ribs seen on Pitmasters that I would try them out myself to see how good they are. I have to say that I enjoyed them. All the talk about why the judges like them in competitions seems to be simple. Reminds me of a that piece ham you have on your holiday plate that is swimming in the gooey goodness of the candied sweet potatoes. Who doesn't have a fond memory of that in their mental file? I didn't have to hurry either for turn in so they did dry a little on the ends. I am not sure how you boys hit that window because if timing were everything these wouldn't have made it.

It's never as easy as they make it look.


The players.

Getting the mad mixture on

Off the grill swimming in the sweet sweet goodness

Ready to eat

All in all I thought they were pretty good. If you like your ribs sweet then you have to try these out no doubt. If your a spicy fan only make sure to kick up the sauce at the end and they will still be on the money.

 

[bbquzz]

Wow those look great. I gave it a shot a couple weeks ago and liked them, but not enough that I'll do them that way again. Made a huge mess when I unwrapped one rack, syrupy mess all over the table;-) Nice looking cook RTB and good pictures, thanks for sharing.

 

[Captain Morgan]

well I cant knock it till I try it, but it looks too sweet for my tastes.

 

[ScottyDaQ]

Gotta remember that comp recipes are meant for people that have attended a class on what to expect Q to be. They get one or two bites to get their opinion. Most Judges have a definite sweet tooth. It's usually not something that you would serve to a crowd.

They look awesome tho!

What brand of Ribs were those? Anything with "Moist & Tender" on the package would make me think they were enhanced.

 

[Puff1]

I saw some fellas' glaze with Parkay at a little rib burn a few years ago.
They tasted good.
I'd eat them bones.

 

[Nick Prochilo]

There's nothing there thats bad for you!

 

[Smokey Lew]

Really nice looking ribs. I like them sitting on the plate of fries. They're a natural for soaking up the gooey goodness.

 

[Tannehill Kid]

Those do look good. May have to try a rack this weekend when we watch the Saints beat the Vikings

 

[dacamaraca]

very nice... the kiddies and I can make a day of that.

 

[ronbeaux50]

Beautiful!

 

[Smokinit*]

They are sweet at that I think the judging need to get back to the meat to much nonsense out there.

 

[Puff1]

Seems like the "nonsense" is winning some folks some big $$$.

 

[Smokinit*]

Sure is time to get new judges

 

[surfinsapo]

Sure looks good..I have to try it out before I can say I like the flavor... Good job!!!