Kathleen
Cupcake
A photo of a dip I made for a Halloween movie party several years back. It's a bean dip with guacamole and add-ons such a lettuce, olives, and corn chip tombstones with edible ink to decorate.
Halloween a New challenge (not a contest)...
- Thread starter caseydog
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caseydog
Chef Extraordinaire
Witch's Fingers from 2009! Sugar cookie with an almond fingernail set into red current jam. LOL - believe it or not a lot of men grimaced at them and didn't even want to try them!
ShellyCooks
Senior Cook
Witch fingers made with pretzels, colored melts, and sliced almonds. They’re crunchy, salty, and sweet!
Sir_Loin_of_Beef
Chef Extraordinaire
Sure are a bunch of people giving lots of others the finger for Hallowe'en
rodentraiser
Head Chef
No-Bake Pumpkin Pie - sort of
My favorite holiday is coming up and here is a no-bake sort of pie. I don't make it into a pie - I just put the thing in a small casserole dish but that doesn't mean it can't be pie shaped either. I make a single crust on the bottom. If you like, you can make double or triple the recipe and...
www.discusscooking.com
I think everyone's already seen it though.
Finally! A new personal challenge for me -
LOL, thankfully my DIL sliced it because as I said, a bit squishy. But vvvvery yummy. I was worried the pumpkin flavour would not come thru but it was great. And of course, who doesn't like Cream Cheese frosting!
(From the Libby's site for the recipe.)
Pumpkin Roll
I finally did it. I'd sort of like to dedicate this to Got Garlic as she piqued my interest in these cakes and posted many pictures showing her journey. Between her tips and medtran's I actually got to this year. A little squishy and will take a lot more practice but here it is! LOL, thankfully my DIL sliced it because as I said, a bit squishy. But vvvvery yummy. I was worried the pumpkin flavour would not come thru but it was great. And of course, who doesn't like Cream Cheese frosting!
(From the Libby's site for the recipe.)
Someone here must have carved a pumpkin for tomorrow night!
Here are my DIL's. Oh boy, she has some skills with a knife! Think she may have had a little help with the art department.
there is no way I could have even contemplated those thin curves. Back in the day I had more toothless jacks ...
Here are my DIL's. Oh boy, she has some skills with a knife! Think she may have had a little help with the art department.
there is no way I could have even contemplated those thin curves. Back in the day I had more toothless jacks ...
Wow, what a good read this was - thanks for posting the link casey!
Linda0818
Executive Chef
I love this time of year. Although it's been in the blasted 80's. Way too warm to be feeling like Fall. But it's supposed to finally start cooling down some. 60's and 70's for the next week or so.
But watch, by Halloween it'll be cold and wet. Never fails.
I don't have any Halloween treats to share. Maybe I'll pick some up at the store, when I finally have the funds to go. I know it would be cheaper to make my own cookies, etc, at home. But I'd rather sit in the rain for an hour without an umbrella than bake anything. That's how much I hate it.
But watch, by Halloween it'll be cold and wet. Never fails.
I don't have any Halloween treats to share. Maybe I'll pick some up at the store, when I finally have the funds to go. I know it would be cheaper to make my own cookies, etc, at home. But I'd rather sit in the rain for an hour without an umbrella than bake anything. That's how much I hate it.
Andy M.
Certified Pretend Chef
The pumpkin roll from Libby is one of the two pumpkin related foods I will eat. This is a great recipe, I love it.
P.S.: I omit the clove as I HATE clove.
Shining Wizard
Head Chef
They look really good!
I wouldn’t have the patience
Silversage
Head Chef
I took this to a party Saturday night. It's the Libby's recipe, but I added the optional walnuts to the filling instead of the cake.
Yeah, I'd like to make another one. LOL - haven't done one since.
Need suggestions:
Need to find a different filling - my son is not partial to creme cheese icing. Maybe a custard? would it be strong enough? (to roll) I shouldn't thiink a whipped cream type would be strong enough?
I did pick up some Bird's Custard yesterday!
Need suggestions:
Need to find a different filling - my son is not partial to creme cheese icing. Maybe a custard? would it be strong enough? (to roll) I shouldn't thiink a whipped cream type would be strong enough?
I did pick up some Bird's Custard yesterday!
That looks great, is the recipe somewhere on this thread, I've just been reading from the beginning, but maybe I missed it?
I'm not sure - the recipe is on the can of Pumpkin Puree under the brand name of Libby's.
Here's a link to their recipe for Pumpkin Roll.
Here's a link to their recipe for Pumpkin Roll.
The have that recipe there too
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