Happy new year!!!

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Happy New Year Everyone!
 

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To paraphrase an Irish saying, May the worst day of 2011 be no worse than the best day of 2010.

Happy New Year!
 
I do a new year's eve to day dinner. We had 10 over this year. Here's the menu:

[FONT=&quot] Hors d’oeuvres:[/FONT]
[FONT=&quot]Anti pasto[/FONT]
[FONT=&quot]Tourine de provolone, Danish blue, Irish cheddar[/FONT]
[FONT=&quot]Fair Hill Charcuterie: Fennel and Sec[/FONT]
[FONT=&quot]Herring in wine, smoked salmon [/FONT]
[FONT=&quot] Sausage balls w/ fresh applesauce[/FONT]
[FONT=&quot]Dinner:[/FONT]
[FONT=&quot]Indian curried shrimp soup[/FONT]
[FONT=&quot]Vermont corn cob smoked ham[/FONT]
[FONT=&quot] Au gratin potatoes[/FONT]
[FONT=&quot] Roasted tomatoes w/ pesto[/FONT]
[FONT=&quot] Mixed greens w/ country hock[/FONT]
[FONT=&quot] Blackeye peas, French style w/ fresh ham[/FONT]
[FONT=&quot] Rolls and Amish butter[/FONT]
[FONT=&quot]Dessert:[/FONT]
[FONT=&quot]Various homemade items including apple cake, shortbread, ginger cookies[/FONT]
[FONT=&quot]Served neat or a la mode (Kilby’s creamery)[/FONT]
[FONT=&quot]Beverages:[/FONT]
[FONT=&quot]Chester county water[/FONT]
[FONT=&quot]Wines red, white, and sparkling, [/FONT]
[FONT=&quot]Cordials and whiskeys[/FONT]
[FONT=&quot]Coffee and tea [/FONT]
 
Last edited:
Robo410 said:
I do a new year's eve to day dinner. We had 10 over this year. Here's the menu:

[FONT=&quot]Hors d’oeuvres:[/FONT]
[FONT=&quot]Anti pasto[/FONT]
[FONT=&quot]Tourine de provolone, Danish blue, Irish cheddar[/FONT]
[FONT=&quot]Fair Hill Charcuterie: Fennel and Sec[/FONT]
[FONT=&quot]Herring in wine, smoked salmon [/FONT]
[FONT=&quot]Sausage balls w/ fresh applesauce[/FONT]
[FONT=&quot]Dinner:[/FONT]
[FONT=&quot]Indian curried shrimp soup[/FONT]
[FONT=&quot]Vermont corn cob smoked ham[/FONT]
[FONT=&quot]Au gratin potatoes[/FONT]
[FONT=&quot]Roasted tomatoes w/ pesto[/FONT]
[FONT=&quot]Mixed greens w/ country hock[/FONT]
[FONT=&quot]Blackeye peas, French style w/ fresh ham[/FONT]
[FONT=&quot]Rolls and Amish butter[/FONT]
[FONT=&quot]Dessert:[/FONT]
[FONT=&quot]Various homemade items including apple cake, shortbread, ginger cookies[/FONT]
[FONT=&quot]Served neat or a la mode (Kilby’s creamery)[/FONT]
[FONT=&quot]Beverages:[/FONT]
[FONT=&quot]Chester county water[/FONT]
[FONT=&quot]Wines red, white, and sparkling, [/FONT]
[FONT=&quot]Cordials and whiskeys[/FONT]
[FONT=&quot]Coffee and tea
[/FONT]
Holy Smorgasbord, Robo! That is one awesome menu.
It's perfect! Don't be surprised if I start shmoozing you
throughout the year so I can get on your guest list
for next year! Wait, next year is now THIS year.
Happy New Years, Robo!...see? I've already started :LOL:
 
Last edited:
What an awesome, admirable list of courses Robo! Kinda makes me feel like I am splashing around in the kiddie pool w/a box of hamburger helper..(this is a joke to me...HH is BANNED from my house)!!
I would LOVE to see some pics of that awesome spread that you have planned!!
PS- I have yet to receive my invite. I know that I am new & all, but,...couldn't you just "spot me" THIS time?? Sounds delich!!!
 

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