Hey! I'm Grey, I'm 19 and have been cooking for as long as I can remember. I've lived in many homes and have been blessed to have tried as diverse of foods as I have. I think the majority of recipes I make fall into the nationalities of Vietnamese, Sichuanese, French, and Japanese. As a pescatarian it's a lot easier to get into Asian cuisine than it is European, Latin, or African; though I'm here to broaden my horizons and learn a hell of a lot more than I could hope.