vincenzosassone
Assistant Cook
Good morning everyone, I'm new here. I'm from Italy (for this reason I feel compelled to apologise for my bad english). I have had many passions, I don't want to bother you with them, but I must say that cooking has never been one of them. Now I'm developing, more and more, this passion, but I'm not very good at it. Anyway, since this passion is "new", I guess this is normal. Thank you for accepting me! I'm sure, here I can learn a lot about it.