Hello From Mississippi

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Uncle Bob

Chef Extraordinaire
Joined
Nov 5, 2006
Messages
17,558
Location
Small Town Mississippi
First time posting...so this is kinda a test!

Just finished off a big bowl of smoked duck and andouille gumbo...mighty fine if I say so myself...

I enjoy all types of cooking....right now am doing alot of "campfire cooking"
It's perfect weather for it!

See Ya'll later

Uncle Bob
 

mudbug

Chef Extraordinaire
Joined
Sep 9, 2004
Messages
11,166
Location
NoVA, beyond the Beltway
Bienvenue, Uncle Bob. My HH (Handy Husband) would love your inclusion of smoked duck in your gumbo. You must be a righteous individual. Make yourself at home around here. Plenty of camp chairs around this fire.
 

bullseye

Head Chef
Joined
Sep 10, 2006
Messages
1,884
Location
NW NJ
Hi, Uncle Bob (that's what my dad was to my cousins, and now my brother is to our neices and nephews.). Welcome to DC. You find plenty of good folks and info to fuel your cooking passion.
 

boufa06

Executive Chef
Joined
Oct 13, 2006
Messages
3,466
Location
Volos, Greece
Mmmm.... Mississippi! Reminds me of my favourite song of the same name. Welcome aboard Uncle Bob. Hope you have lots of fun here.
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
smoked duck and andouille gumbo

thud.gif


Welcome to DC!
 
Top Bottom