Help me make my first Japanese curry dish.

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Badjak

Senior Cook
Joined
Dec 24, 2010
Messages
310
well done!
Once you get a bit more into curries (esp the Indian ones) you'll find that there will almost always something hot but also something cooling to the side (like plain rice, raita, or a salad etc)
I hope you continue trying new dishes and let us know :)
 

GotGarlic

Chef Extraordinaire
Joined
May 9, 2007
Messages
27,700
Location
Southeastern Virginia
Good job! I agree with Badjak - now that you've gotten started, you can have great fun exploring the world of curries - Indian, Thai, Vietnamese, Malaysian, etc. They all offer something different.
 

babaliaris

Cook
Joined
Aug 31, 2017
Messages
83
Location
Nea Tenedos
well done!
Once you get a bit more into curries (esp the Indian ones) you'll find that there will almost always something hot but also something cooling to the side (like plain rice, raita, or a salad etc)
I hope you continue trying new dishes and let us know :)
Good job! I agree with Badjak - now that you've gotten started, you can have great fun exploring the world of curries - Indian, Thai, Vietnamese, Malaysian, etc. They all offer something different.
Thanks! I also found an online store here in Greece with Asian ingredients that is very convenient and quite cheap, only 3$ for shipping 5kg of food in total!
 

fmw

Senior Cook
Joined
Jan 19, 2016
Messages
141
Location
Midwest
I've been to Japan three times and never encountered a curry. I don't think it is traditional so you can do the idea however you like you like I think. Curry is very common in Indian cuisine.
 

GotGarlic

Chef Extraordinaire
Joined
May 9, 2007
Messages
27,700
Location
Southeastern Virginia
I've been to Japan three times and never encountered a curry. I don't think it is traditional so you can do the idea however you like you like I think. Curry is very common in Indian cuisine.
Despite the fact that you never encountered it, it is a well-known dish there. It was brought to Japan by the British Navy. Read more: The Origins of Japanese Curry
 

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