Oct 19, 2004 #1 masteraznchefjr Sous Chef Joined Sep 2, 2004 Messages 785 Location UCLA Ok so i need a couple of french dishes to create a menu for french class. Any ideas. i also needa bring in two of those dishes
Ok so i need a couple of french dishes to create a menu for french class. Any ideas. i also needa bring in two of those dishes
Oct 19, 2004 #2 Weeks Senior Cook Joined Oct 7, 2004 Messages 143 Location Hattiesburg, MS I suppose a foie gras and black truffle terrine is out of the question? Poached eggs, scalloped potatoes, Duck a l'Orange, Peaches Melba You could try doing a beef consomme if you're feeling VERY adventurous.
I suppose a foie gras and black truffle terrine is out of the question? Poached eggs, scalloped potatoes, Duck a l'Orange, Peaches Melba You could try doing a beef consomme if you're feeling VERY adventurous.
Oct 19, 2004 #3 N norgeskog Washing Up Joined Aug 28, 2004 Messages 3,615 Location Eugene, Oregon How about getting a circle of Brie and wrapping it in puff pastry (available in the freezer, brush with egg wash and serve with crusty bread, or an old favorite French Onion Soup. Good luck, let us know what you decide.
How about getting a circle of Brie and wrapping it in puff pastry (available in the freezer, brush with egg wash and serve with crusty bread, or an old favorite French Onion Soup. Good luck, let us know what you decide.
Oct 19, 2004 #4 Audeo Head Chef Joined Sep 1, 2004 Messages 1,871 Location USA,Texas You have to bring two? (Smart teacher...) How about... Salad Nicoise or Brie en Croute w/ a Raspberry Coulis for starters Entree: Crepes Poulet (chicken & mushroom filling) w/ a bechamel sauce For dessert: Creme Brulee
You have to bring two? (Smart teacher...) How about... Salad Nicoise or Brie en Croute w/ a Raspberry Coulis for starters Entree: Crepes Poulet (chicken & mushroom filling) w/ a bechamel sauce For dessert: Creme Brulee