Help with a french menu

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masteraznchefjr

Sous Chef
Joined
Sep 2, 2004
Messages
785
Location
UCLA
Ok so i need a couple of french dishes to create a menu for french class. Any ideas. i also needa bring in two of those dishes
 

Weeks

Senior Cook
Joined
Oct 7, 2004
Messages
143
Location
Hattiesburg, MS
:) I suppose a foie gras and black truffle terrine is out of the question? ;)

Poached eggs, scalloped potatoes, Duck a l'Orange, Peaches Melba

You could try doing a beef consomme if you're feeling VERY adventurous.
 

norgeskog

Washing Up
Joined
Aug 28, 2004
Messages
3,615
Location
Eugene, Oregon
How about getting a circle of Brie and wrapping it in puff pastry (available in the freezer, brush with egg wash and serve with crusty bread, or an old favorite French Onion Soup. Good luck, let us know what you decide.
 

Audeo

Head Chef
Joined
Sep 1, 2004
Messages
1,871
Location
USA,Texas
You have to bring two? (Smart teacher...)

How about...

Salad Nicoise or Brie en Croute w/ a Raspberry Coulis for starters

Entree:
Crepes Poulet (chicken & mushroom filling) w/ a bechamel sauce

For dessert:
Creme Brulee
 

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