I am building an outdoor kitchen. I am equipping it with a MAK 2-Star Pellet Smoker and also with a gas grill with Rotisserie. I have read allot about higher end gas grills and spoken to allot of sales people. Perhaps I am more confused then ever. Some say FireMagic, others DCS is hands down better than FireMagic and negates the need for a searing station since it gets so hot, now I hear allot about Twin Eagles and some tout TEC all infrared. My concern with Twin Eagles which apparently was designed by the same person who designed LINX gas grills, is the ceramic briquette favorizors. My current grill uses them and it never gets hot enough for a steak and also they tend to wear down and require allot of maintenance. Also, the Twin Eagles uses a Stainless Steel U-tube type burner which again has proven in my current grill not to emit very high heat and needs replacement often. I have ruled out TEC because it is not very flexible, although I will have my MAK pellet grill. So, can anyone help guide my choice. I am open if someone has real experience using these grills. It seems to me that the ceramic tubes on the DCS would mimic the glass top for the TEC infrared in that they would get very hot and emulsify drippings and return the smoke back to the meat. Anyway, this has become a very complex choice. My decision is not based on cost, only quality and performance. Thank you.