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Woodman1

Executive Chef
Joined
Jan 8, 2005
Messages
4,457
Location
Mentor, Oh
Well, I am cooking the next two weekends (not this, I am playing in my band Fri and Sat at Bike Week in Sandusky,) Just bought the ribs and Salmon for next week and refrigerated the ribs and froze the salmon. Scrubbed out all my buckets, chafers, etc. Loaded the tables, propane, matts, wood, cooler into the lograck.got all the serving stuff prepped. got out the EZ-UPS (bought a new one too!). All I have to do now is pick up the beiskets and whole chicken legs Wednesday and load it up to go Friday........First two gigs ended up being "meat only." Another season on the brink.......
 
Griff, it is just that "farm raised" Atlantic type stuff. I swear, people like that more than anything I make! I take a foil cake-pan (really more like a cookie sheet) and lay out two filets on it (folding the small ends of the filet under to "thicken" the thin side of it,) rub both sides with Texas BBQ Rub, and smoke for about 90 minutes. FOLKS RAVE ABOUT IT!!! Go figure!!
 
Griff
Weber Grill Decency Agent LJC4626

Friends don't let friends eat farmed fish.

I used to love farmed fish because it was cheaper till my neighbor
told me they swim around eating each others shit. I just pay more now.
Still with he'd kept his mouth closed.
 
Captain Morgan said:
Griff
Weber Grill Decency Agent LJC4626

Friends don't let friends eat farmed fish.

I used to love farmed fish because it was cheaper till my neighbor
told me they swim around eating each others shit. I just pay more now.
Still with he'd kept his mouth closed.

They raise Leftest Liberal fish ????????? :shock: :shock: :shock:
 
Captain Morgan said:
Griff
Weber Grill Decency Agent LJC4626

Friends don't let friends eat farmed fish.

I used to love farmed fish because it was cheaper till my neighbor
told me they swim around eating each others shit. I just pay more now.
Still with he'd kept his mouth closed.

Luckily, these are "CUSTOMERS", not friends. ;)
 
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