Hey Mamas & Papas, What's on the Menu for Monday, Monday? April 30

[Bacardi1]

Last night was a SPRING SPECTACULAR dinner!!!! LIVE, yes LIVE Soft-Shell Crabs - still alive & kicking - that I cleaned myself, dredged in seasoned flour, & sauteed up in a 1/2 & 1/2 butter/extra-virgin olive mix, along with several large cloves of chopped garlic, Italian flat-leaf parsley, a splash of Pinot Grigio, & some fresh lemon juice.

Served with fresh buttered FIDDLEHEAD FERNS!!! And some shoestring potato fries (my favorite accompaniment to soft-shells.

Also enjoyed a lovely bottle of sparkling Ruffino Prosecco.

Ahhh - Spring has definitely sprung!

 

[Vanilla Bean]

This was a sad, simple salad I made last night for Mark. He doesn't like much on his.... bad picture, but the camera batteries went dead.

 

[PattY1]

This was a sad, simple salad I made last night for Mark. He doesn't like much on his.... bad picture, but the camera batteries went dead.

Looks good to me!

 

[Vanilla Bean]

Looks good to me!

Thanks. I like to have all sorts of different veggies on my salad. Mark is picky. It's not very often I get to take a picture of what I eat, because I try to make his "pretty."