Hey Susan Z....

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In an attempt to bring this thread back on topic..... So Susan, have you decided on a name? (This is assuming, of course, that you really want to change it.....)
 

Finney

Master Chef
Joined
Jan 4, 2005
Messages
8,563
Location
Savannah, GA and Somewhere near Lexington, NC
Bill Hays said:
In an attempt to bring this thread back on topic..... So Susan, have you decided on a name? (This is assuming, of course, that you really want to change it.....)
Mrs Chris Finney. :shock: No... wait a minute. :-k That ones already been thaken. #-o

She'd only be doing it to add a couple of grills, lots of wine and liquer, and a kitchen full of gadets to her collection. :-s

And what would I get out of it? :smt017

Heart ache, nothing but heart ache. :smt088

And... lots of grills, lots of wine and liquer, and a kitchen full of gadets to my collection. :smt026

:-k :smt017 :-k :smt017 :-k :smt055
Wlcome to the website, Mrs Chris Finney \:D/
 

Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
16,367
Location
Long Island, N.Y.
Chris Finney said:
[quote="Bill Hays":1p7e8z4c]In an attempt to bring this thread back on topic..... So Susan, have you decided on a name? (This is assuming, of course, that you really want to change it.....)
Mrs Chris Finney. :shock: No... wait a minute. :-k That ones already been thaken. #-o

She'd only be doing it to add a couple of grills, lots of wine and liquer, and a kitchen full of gadets to her collection. :-s

And what would I get out of it? :smt017

Heart ache, nothing but heart ache. :smt088

And... lots of grills, lots of wine and liquer, and a kitchen full of gadets to my collection. :smt026

I thought you were Mrs. Chris Finney??? :ANAL:

:-k :smt017 :-k :smt017 :-k :smt055
Wlcome to the website, Mrs Chris Finney \:D/[/quote:1p7e8z4c]
 

Woodman1

Executive Chef
Joined
Jan 8, 2005
Messages
4,457
Location
Mentor, Oh
Susan Z said:
You forgot about my massive collection of cigars....!

Seriously Susan? I used to be an aficionado. Gave it up . Too expensive. I had a weakness for Cubans and high end Dominicans, Hondurans, and Nicaraguans! mmmmmmmm cigars......Woody
 

Woodman1

Executive Chef
Joined
Jan 8, 2005
Messages
4,457
Location
Mentor, Oh
My all time favorite is a Cuban Ramon Allones Gigantes (Double Corona). Mada mostly for the market in Spain, they are hard to come by. I also loved:

Hoyo de Monterey (Cuban) Double Coronas
Monte Cristo (Cuban) # 2
Punch Punch (Cuban)
Padron Anniversario Exclusivo (Nicaragua)
Fuente Fuente Opus X Double Corona (Dominican)
Davidoff Special R Robusto (Dominican)
Diamond Crown Robusto (Dominican)

I have alot of accounts in Detroit and would go across to Windsor, Ontario to the Casa De Habano whenever in the area. It was costing me too damn much, so I had to quit. Now I'm spending too much om BBQ!
Susan? What're you smokin these days? Woodman
 

jminion1

Sous Chef
Joined
Jan 5, 2005
Messages
671
Location
Federal Way, WA
I order from JRs all the time for a everday smokes, I agree about mac's don't care for them at all. I believe our humidors may look very similar.
I have found some Cuban Counterfits square press they come out of Nicaragua that I have been aging for a little over a year that am really enjoying. JR Ultimate I find as good as anything that costs 2 or 3 times the money. Cohibas, Partagas, a Hemingway Classics or Signatures and a glass of Talisker or Gentleman Jack on the rocks.
 

Larry D.

Head Chef
Joined
Jan 12, 2005
Messages
1,294
Location
Clemmons, NC
This is the same JRs I drive by frequently (in Burlington, NC)? After seeing all their billboards, I finally stopped once and took a look at their outlet. I was not impressed. I guess the quality of their cigars must be higher than that of the other merchandise.
 

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