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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

VickiQ

Sous Chef
Joined
Sep 24, 2004
Messages
863
Location
New York
GB- I'm totally impressed with the picture of the pepper in the snow- to tell you the truth I never much more than glanced at it-now I really have an appreciation for the art behind it!!Love and energy, Vicki
 

goboenomo

Head Chef
Joined
Aug 22, 2006
Messages
2,208
Location
Canada
VickiQ said:
GB- I'm totally impressed with the picture of the pepper in the snow- to tell you the truth I never much more than glanced at it-now I really have an appreciation for the art behind it!!Love and energy, Vicki


that was my doing :D
:P
 

goboenomo

Head Chef
Joined
Aug 22, 2006
Messages
2,208
Location
Canada
sure thing

in grade 10 i told my teacher clarinet was too easy and i wanted something to challenge me for a while
so he said take up oboe
so i did
i learned a few pieces and ppl would say look its an oboe
id say GO OBOE
which eventually i cut short to G'OBOE!

after i got bored with the oboe.. i quit
and people asked where the oboe was
so i said

no more oboe
i say G'OBOE no mo

:D
 

urmaniac13

Executive Chef
Joined
Sep 7, 2005
Messages
4,764
Hey another person with an enigmatic handle that no one would guess... I bet you wouldn't mine either but maybe just maybe your gf can, if you tell her I am a big skating fan and mention the 90s....:rolleyes:
 

Piccolina

Executive Chef
Joined
Mar 17, 2005
Messages
4,319
Location
Toronto, Canada
img_312689_0_59079dbe8e598b79cbaf8c02e55b7560.jpg
A big warm welcome to DC, from one canuck cook to another!
 

goboenomo

Head Chef
Joined
Aug 22, 2006
Messages
2,208
Location
Canada
urmaniac13 said:
Hey another person with an enigmatic handle that no one would guess... I bet you wouldn't mine either but maybe just maybe your gf can, if you tell her I am a big skating fan and mention the 90s....:rolleyes:


ill ask her :)



Piccoline
where in Canada are you :)
Im from ontario
about an hour from toronto
 

MJ

Executive Chef
Moderator Emeritus
Joined
May 6, 2004
Messages
4,567
Location
USA,Wisconsin
goboenomo said:
I didn't even know you've been reading my posts.
Yep.:mrgreen:

Besides counting the obscene amount of money we make here, the Discuss Cooking team likes to keep an eye on all the newbies - just to make sure this remains a friendly, safe and "jerk free" community.:)
 

goboenomo

Head Chef
Joined
Aug 22, 2006
Messages
2,208
Location
Canada
Do you mean newbies as in Cooking Newbies?
or Newbies to this site?


I'm safe, no worries!
 

MJ

Executive Chef
Moderator Emeritus
Joined
May 6, 2004
Messages
4,567
Location
USA,Wisconsin
goboenomo said:
Do you mean newbies as in Cooking Newbies?
or Newbies to this site?


I'm safe, no worries!
Newbies to this community. The site Helpers work hard and quick to keep this place safe and spam free. Everyone is welcome here!

I trust you buddy.:cool:
 

goboenomo

Head Chef
Joined
Aug 22, 2006
Messages
2,208
Location
Canada
Oh okay!
Sweet!
Perhaps I will be a forum helper some time :D
Thats something to work towards
 

goboenomo

Head Chef
Joined
Aug 22, 2006
Messages
2,208
Location
Canada
urmaniac13
my gf has absolutely no clue what ur name could mean
she was completely clueless when i asked the question
she clicked on piccolinas profile to see if that would help...???
 

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